
Brown Sugar
Brown sugar is a versatile sweetener known for its rich, caramel-like flavour and moist texture. It is produced by retaining some of the natural molasses during the refining process, providing a distinct taste that enhances baked goods, sauces, and marinades. Ideal for adding depth to recipes, it can be used in cookies, cakes, and even savoury dishes, making it a staple in many kitchens. Brown sugar can also be a delightful addition to beverages, offering a subtle sweetness.






Energy, 3700 kJ
Protein, 0 g
Fat, total, 100 g
- Saturated, 14 g
- Monounsaturated, 73 g
- Polyunsaturated, 11 g
Carbohydrate, 0 g
Brown sugar,(100%)
Store in a cool, dry place away from direct sunlight. Keep tightly sealed when not in use.
The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Just So Good makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Just So Good shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.

Sustainability Commitment
At Just So Good, sustainability is at the heart of everything we do. Buying in bulk helps cut down on unnecessary packaging, and we encourage you to bring your own containers when shopping in-store. Every small change makes a big difference. Our commitment includes.
- Partnering with local farmers to reduce food miles and support ethical sourcing
- Using minimal, recyclable, and compostable packaging for online ordens
- Encouraging a zero-waste shopping experience for our customers.