Brown Rice
Brown rice is a whole grain that retains its bran and germ layers, offering a nuttier flavour and chewier texture compared to white rice. It is a versatile staple in various cuisines, suitable for salads, stir-fries, and as a side dish. Rich in fibre, vitamins, and minerals, it provides a nutritious alternative to refined grains. Cooking requires a longer time and more water, but the result is a wholesome addition to balanced meals.
Energy, 1450 kJ
Protein, 7.9 g
Total Fat, 3.1 g
- Saturated, <1 g
Carbohydrates, 69.1 g
- Sugars, 1.1 g
Dietary Fibre, 3.5 g
Sodium, <5 mg
Brown Rice, 100%
Store in a cool, dry place, away from light. Once opened, store in an airtight container.
Australia
The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Just So Good makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Just So Good shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.
Sustainability Commitment
At Just So Good, sustainability is at the heart of everything we do. Buying in bulk helps cut down on unnecessary packaging, and we encourage you to bring your own containers when shopping in-store. Every small change makes a big difference. Our commitment includes.
- Partnering with local farmers to reduce food miles and support ethical sourcing
- Using minimal, recyclable, and compostable packaging for online ordens
- Encouraging a zero-waste shopping experience for our customers.