Broad Beans
Broad beans are a versatile and nutritious legume, known for their slightly sweet flavour and creamy texture. They can be enjoyed fresh, dried, or frozen, making them suitable for a variety of dishes. Often used in salads, soups, and stews, these beans are rich in protein, fibre, and essential vitamins, contributing to a balanced diet. Their vibrant green colour adds an appealing touch to meals, enhancing both taste and presentation.
Energy, 305 kJ
Protein, 5.3 g
Total Fat, 0.3 g
- Saturated, 0.1 g
Carbohydrates, 9.4 g
- Sugars, 2.4 g
Sodium, 6 mg
Folate, 171 ug
Broad Beans, 100%
Keep Frozen. Store at or below -18 degree Celsius. Do not thaw before cooking. Do not refreeze once thawed.
Australia
The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Just So Good makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Just So Good shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.
Sustainability Commitment
At Just So Good, sustainability is at the heart of everything we do. Buying in bulk helps cut down on unnecessary packaging, and we encourage you to bring your own containers when shopping in-store. Every small change makes a big difference. Our commitment includes.
- Partnering with local farmers to reduce food miles and support ethical sourcing
- Using minimal, recyclable, and compostable packaging for online ordens
- Encouraging a zero-waste shopping experience for our customers.